Open
Every Day at 7:00PM
Reservations Recommended 322-118-1795
Unusual Tapas from Around the World
v
Tapas inusuales de alrededor del mundo
Sorry, everything is delicious
Small
Plates
Whole
Roasted Garlic Head/Ajo Entero Asado
oven roasted in olive oil & a touch of French butter
Olives
Eduardo/Aceitunas Eduardo
stuffed, breaded Spanish manzanillo olives sautéed in olive
oil (& Eduardo??)
Avocado
Soup
just the real local thing fresh from the market this morning,
cold
Spanish
Gazpacho Soup
classic Andalusian recipe, smooth, aged, cold
Goat Cheese Filled Pimiento/Pimiento con Queso de Cabra
warm, roasted Spanish red peppers stuffed with French
Montrachet goat cheese in balsamic vinegar & capers
Fried
Cheese with Shallot Dressing/Queso Frito Aliñado con Salsa de
Escalona
manchego cheese, breaded sautéed in olive oil with a shallot &
white wine vinegar dressing
Chorizo
Stuffed Mushrooms/Champiñones Rellenos con Chorizo
fresh mushrooms stuffed with our own special chorizo
Warm Goat
Cheese with Garlic & Basil/Queso de Cabra con Ajo y Albahaca
minced fresh garlic & basil from our garden drizzled over warm
French Montrachet goat cheese
Spanish Torta Ophelia/Tortilla a la Española Ofelia
the
Spanish poor man’s potato cake cooked in olive oil with egg &
onion
Goat
Cheese Stuffed Anaheim Chili/Chile Anehi Rellenos con Queso de
Cabra
mild Anaheim chili filled with Montrachet goat cheese & our
own sun dried tomatoes
Garlic Mushroom Sauté/Champiñones Salteado con Ajo
a
variety of mushrooms sautéed in olive oil, garlic & French
butter
Broccoli
with Hollandaise Sauce/Brócoli con Salsa Holandésa
fresh steamed broccoli with our own classic sauce
New
Zealand Green-Lip Mussels in Garlic & Wine
giant mussels simmered in white wine, garlic & French butter
Shrimp in
Garlic Sauce/Gambas al Ajillo
shrimp sautéed in olive oil, garlic, limon, chili guajillo,
dried red chili
Pasta al Burro Bay Shrimp or Chicken/Pasta al Burro con
Camorones o Pollo
grilled chicken breast or shrimp tossed with pasta & butter,
add grated parmesan & fresh ground black pepper
Grilled Cuban Sausage/Salchicha Cubana a la Parrilla
a
handmade sweet sausage with white dipping sauce
Grilled
Chicken Strips with Honey Dijon/Pollo a la Parrilla con Dijon
y Miel
free range breast with honey Dijon sauce
Eggplant
Raku/Berenjena Raku
locally grown Japanese eggplant, grilled and topped with goat
cheese & sun dried tomatoes
Carrots
Dyanne/Zanahoria Dyanne
Fresh carrots sautéed in butter & a killer of a white sauce
A
Bit Larger Plates
Caesar
Salad at Table/Ensalada de Cesar al Mesa
the
Classic masterfully put together as you watch
Add Chicken Breast, Bay Shrimp, Crab for 30, 35, 40
Swiss
Cheese Fondue/Fondue de Queso Suizo – Double or Single
a
blend of Emmentaler, Gruyere, Swiss cheeses with a dash of
Kirsch brandy
Brie Cheese Pasta/Pasta con Queso Brie
Garlic, tomatoes, basil, olive oil, brie cheese over Italian
pasta
Brie
Stuffed Chicken Breast/Pollo Relleno de Queso Brie
grilled breaded boneless breast stuffed with a touch of brie
cheese & topped with brown butter
Daily Specials - Ask
Crème
Brûlée & Blessing
our
own classic creation with the notorious Blessing
Flaming Bananas Damiana/Platanos Damiana Flama
apple bananas flamed in the desert aphrodisiac Damiana with a
scoop of vanilla ice cream, sinful and erotic
Chocolate Caramel Brandy Fondue & Fruit/Fondue Chocolate
Cajeta Vino con Frutas
seasonal fresh fruit to dip in Esme’s special blend of Mexican
chocolate, caramel & brandy
No Credit
Cards/No Tarjetas de Crédito
A Crazy
Restaurant Since 1999
